Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tartiflette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tartiflette is something that I’ve loved my whole life. They are fine and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Tartiflette is one of those French dishes that's deceptively simple, with just a few ingredients, but deeply satisfying. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive. Remove bacon; pour off bacon fat.
To get started with this recipe, we have to first prepare a few ingredients. You can have tartiflette using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Get 300 g Italian ham lean (cubed) / 10 oz .
- Prepare 750 g potatoes cooked new (skin on) / 26½ oz .
- Take 250 g green onion (chopped) / 9 oz .
- Get 250 g button mushrooms (halved) / 9 oz .
- Prepare 100 g cheese grated low fat / 3½ oz .
- Get 250 ml milk skim / 8½ fl . oz .
- Prepare ½ teaspoon black pepper
- Prepare “ Spray2Cook ” ( a word used to describe
- Take any low - cal . non - stick cook ’ s oil spray )
How to cook tartiflette - recipe. The recipe was a great success. The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ". Tartiflette is a cheesy French potato casserole, slathered in a cheesy cream sauce, dotted with crispy bacon, and topped with baked with typically Reblochon Cheese on top.
Instructions to make Tartiflette:
- Chop the cooked potato into bite size pieces. Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes turning often until they start to brown.
- Microwave the onions and mushrooms for 2 minutes and add to the pan spraying everything again with Spray2Cook.
- Microwave the ham for 2 minutes and add to the pan complete with any water produced.
- Pour in the milk and just bring to boil before sprinkling in the cheese. Mix the cheese with the other ingredients as it melts.
- Season with the pepper and mix well before serving. Serve alone or with a side salad.
The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ". Tartiflette is a cheesy French potato casserole, slathered in a cheesy cream sauce, dotted with crispy bacon, and topped with baked with typically Reblochon Cheese on top. It's typically served as a main course "apres-ski" but I think it makes for a fabulous holiday side dish. Get Tartiflette Recipe from Food Network. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a.
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