Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken marengo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet over medium-high heat. Add the chicken pieces skin-side down. Cook until golden brown on one side,.
Chicken Marengo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Marengo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken marengo using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marengo:
- Make ready 500 g chicken breast (skin off diced) / 17½ oz .
- Make ready 225 g onion (chopped fine) / 8 oz .
- Take 300 g mushrooms sliced / 10 oz . cans
- Take 4 tablespoons pasata
- Make ready 1 tablespoon garlic powder
- Take 1 tablespoon parsley dried
- Prepare 1 bay leaf
- Make ready 2 teaspoons garlic powder
- Take ½ teaspoon black pepper ground
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Make ready 75 g carrot / 2½ oz .
- Make ready 150 g onion / 5 oz .
- Take 75 g celery chopped / 2½ oz .
- Take 1 teaspoon parsley dried
- Get ½ teaspoon thyme dried
- Prepare 4 eggs large
- Get 25 g bread WholeGrain (4 slices each weighing) / 1 oz . (small)
Remove from the pan and set aside on a plate. Season chicken and dredge in flour, shaking off excess. Heat oil and butter in large skillet over medium-high heat. Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary.
Instructions to make Chicken Marengo:
- Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes.
- Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes.
- Near the end of the cooking time:-
- Poach the eggs (see below); and
- Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”.
- Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top
Heat oil and butter in large skillet over medium-high heat. Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary. Quickly brown mushrooms, then remove to a side plate. Chicken Marengo is a French dish named after the battle of Marengo, a victory for Napoleon. Traditionally, the dish is served with a garnish of fried eggs and shrimp or crawfish; however, more recipes today, such as this one, usually omit these ingredients.
So that is going to wrap it up for this special food chicken marengo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
