Mike's French Onion Soup
Mike's French Onion Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's french onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's French Onion Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's French Onion Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Stay warm with this GREAT French onion soup!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's french onion soup using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's French Onion Soup:
  1. Prepare 2 EX LG Vidalia Onions [no substitutions]
  2. Prepare 2 Coves Garlic [smashed & fine chopped]
  3. Get 1/3 Cup Green Onions [small chop]
  4. Get 1/2 Stick Unsalted Butter
  5. Take 1 LG Bay Leaf
  6. Get 3/4 teaspoon Dried Thyme
  7. Prepare Cracked Black Pepper [to taste]
  8. Take 32 oz Box Beef Broth [low sodium]
  9. Take 1/2 Cup Dry White Wine [chardonnay]
  10. Prepare 1 LG Baguette Bread
  11. Get Garlic Butter [as needed - for bread]
  12. Get 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
  13. Get 1 1/2 tbsp AP Flour
  14. Get Fresh Parsley [for garnish]
  15. Prepare 1/2-3/4 Packet Lipton Onion Soup Mix
  16. Prepare 2 LG Oven Safe Ramikins

After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. Melt the stick of butter in a large pot over medium heat. In a large pot over medium-high heat, melt butter.

Steps to make Mike's French Onion Soup:
  1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
  2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
  3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
  4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
  5. Here's your desired outcome.
  6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
  7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
  8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
  9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
  10. Turn on your ovens broiler.
  11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
  12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!

Melt the stick of butter in a large pot over medium heat. In a large pot over medium-high heat, melt butter. This French Onion Soup with Comté calls for cooking the onions for about an hour, which we thought was just right. When your onions are an even, deep golden brown like the kind of tan everyone. Melt butter in a large soup pot over medium heat.

So that’s going to wrap this up with this exceptional food mike's french onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!