French Onion Soup
French Onion Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. French Onion Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Prepare 5 large yellow onions, sliced
  2. Get 6 tablespoons salted butter
  3. Make ready 1 tablespoon olive oil
  4. Take 2 tablespoons worchestershire sauce
  5. Get 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Make ready 1 tablespoon pepper (or to taste)
  7. Make ready 1 tablespoon salt (or to taste)
  8. Prepare 1 bay leaf
  9. Make ready 1 tablespoon thyme
  10. Make ready 2 teaspoons granulated garlic, or 2 cloves minced
  11. Take 4-6 slices toasted plain french bread
  12. Prepare 4-6 slices provolone cheese

By Betty Crocker Kitchens DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

Steps to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

Add the oil, onions, salt, pepper, and sugar. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! French Onion Soup is such a classic and SO easy to make!

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