Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic tartiflette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The traditional French Tartiflette is one of those dishes that are pure comfort food. Made with potatoes, lardons, onions, white wine and Reblochon cheese, it just oozes warmth and cold weather comfort. It's absolute heaven as far as I'm concerned, but then I could live on cheese and potatoes. Usually, the wine cooks off since the tartiflette is in the oven for an hour.
Classic tartiflette is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Classic tartiflette is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic tartiflette using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic tartiflette:
- Take 6 Potatoes
- Prepare Reblochon cheese
- Prepare 1 onion
- Prepare 3 cloves Garlic
- Prepare 100 g bacon
- Take Heavy cream
- Take White wine
- Make ready Thyme
- Take Bay leaves
- Prepare Parsley
- Take Salt pepper and
Serve immediately with green lettuce and vinaigrette. Drain and allow to steam dry for a minute or two. Place the potatoes in the pot, cover with water, and bring to a boil. Remove from the. "A cheesy potato and bacon casserole—this is what I crave after a long day of skiing to warm me up.
Steps to make Classic tartiflette:
- Cook your potatoes in salted water. Stop the cooking process while there are still firm and leave them to cool down.
- In a pan, cook your onions and garlic in olive oil. When translucent, add the bacon.
- Once your bacon has browned, add the white wine (a cup), thyme and bay leaves. Leave it to reduce.
- Add a slice of your reblochon to make the sauce a little cheesier.
- Then pour the cream and season.
- In an oven-proof dish, start with a layer of sliced potatoes then your preparation, etc. Add pieces of cheese in the middle and on the top. Finish with cheese, a crack of pepper and parsley.
- Put in the oven at 180 °C for 15 to 20 minutes and serve hot.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove from the. "A cheesy potato and bacon casserole—this is what I crave after a long day of skiing to warm me up. The dish derives from Savoy in the Alps and always reminds me of my favorite time (the holidays, of course) in winter. Tartiflette is a classic French dish of tender potatoes and crispy bacon that are baked together with a creamy melty cheese. It's a wonderfully comforting dish for a cold winter's night.
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