Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, classic tartiflette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The traditional French Tartiflette is one of those dishes that are pure comfort food. Made with potatoes, lardons, onions, white wine and Reblochon cheese, it just oozes warmth and cold weather comfort. It's absolute heaven as far as I'm concerned, but then I could live on cheese and potatoes. Tartiflette (French potato, bacon, and cheese casserole) Supported by product placement.
Classic tartiflette is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Classic tartiflette is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook classic tartiflette using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic tartiflette:
- Take 6 Potatoes
- Make ready Reblochon cheese
- Prepare 1 onion
- Get 3 cloves Garlic
- Make ready 100 g bacon
- Prepare Heavy cream
- Make ready White wine
- Get Thyme
- Take Bay leaves
- Get Parsley
- Prepare Salt pepper and
Serve immediately with green lettuce and vinaigrette. This French cheese and potato casserole is called tartiflette in France: potatoes combined with fried onions and bacon, smothered with delicious French cheese, and baked to golden deliciousness! All you need is a green salad on the side. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon).
Steps to make Classic tartiflette:
- Cook your potatoes in salted water. Stop the cooking process while there are still firm and leave them to cool down.
- In a pan, cook your onions and garlic in olive oil. When translucent, add the bacon.
- Once your bacon has browned, add the white wine (a cup), thyme and bay leaves. Leave it to reduce.
- Add a slice of your reblochon to make the sauce a little cheesier.
- Then pour the cream and season.
- In an oven-proof dish, start with a layer of sliced potatoes then your preparation, etc. Add pieces of cheese in the middle and on the top. Finish with cheese, a crack of pepper and parsley.
- Put in the oven at 180 °C for 15 to 20 minutes and serve hot.
All you need is a green salad on the side. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. In the sauté pan, cook the bacon over high heat until browned.
So that’s going to wrap this up for this special food classic tartiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
