Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clafoutis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Clafoutis is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Clafoutis is something which I have loved my entire life.
Most often I make a clafoutis in a black cast iron skillet or heavy pie pan because they retain the heat well. You can certainly use individual ramekins, a tart mold, or even a crêpe pan. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. It's a thick custard that is similar to flan in texture.
To get started with this particular recipe, we have to prepare a few components. You can have clafoutis using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Clafoutis:
- Take 2 eggs large
- Prepare 3 sugar tbl
- Prepare 5 flour tbl
- Prepare 3/4 cup cream
- Get 1 1/2 cups fruit ( I used raspberries in 2 of the photos and apricots in one of the photos)
- Prepare Butter sugar grease and powdered to the baking dish
Cherry kernels contain benzaldehyde, the compound responsible for the dominant flavour in almond extract. A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.
Steps to make Clafoutis:
- Preheat the oven to 400 degrees Fahrenheit
- Mix the eggs, sugar and flour together.
- Add the cream and mix more.
- Butter the baking dish and dust all surfaces with powdered sugar.
- Distribute the fruit evenly in the baking dish.
- Carefully pour the batter over the fruit.
- Bake 35 - 40 mins.
- Serve lukewarm. YUM!
Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool. Remove the clafouti from the oven, and serve it in wedges, warm or at room temperature. A dab of whipped cream is entirely appropriate. Super-creamy and custardy in texture, it's almost like a cross between flan and cake.
So that is going to wrap it up for this special food clafoutis recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
