Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and mild french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a Dutch oven or large kettle, melt butter. Stir in the beef broth, water, cider or juice, bay leaf, thyme, salt and pepper. Great recipe for Sweet and Mild French Onion Soup. A recipe I researched and made many times to get right.
Sweet and Mild French Onion Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and Mild French Onion Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Mild French Onion Soup:
- Get 4 large sweet onions, sliced thin
- Take 1 cup butter (2sticks)
- Get 6 cups chicken stock
- Get 4 cups water
- Get 4 teaspoons beef bouillon
- Prepare 1 teaspoon herbs de providence
- Take 3 cups croutons
- Prepare 10 slices Havarti cheese, quartered
- Make ready 4 large sweet onions, sliced thin
- Make ready 1 cup butter (2sticks)
- Get 6 cups chicken stock
- Prepare 4 cups water
- Make ready 4 teaspoons beef bouillon
- Get 1 teaspoon herbs de providence
- Make ready 3 cups croutons
- Get 10 slices Havarti cheese, quartered
Onions for French Onion Soup Walla Walla onions and Vidalia's are large and sweet and meaty so a few will go a long way. I prefer to use half sweet onions and half regular yellow onions for just the right amount of sweetness. Be sure to cook the onions slowly so they are uniformly golden and soft without browning. Another option for added sweetness is to cut your yellow onions with slices of sweet (and perhaps even red) onion, for a richly developed and umami French onion soup.
Steps to make Sweet and Mild French Onion Soup:
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve hot and enjoy.
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve hot and enjoy.
Be sure to cook the onions slowly so they are uniformly golden and soft without browning. Another option for added sweetness is to cut your yellow onions with slices of sweet (and perhaps even red) onion, for a richly developed and umami French onion soup. Add onions and continually stir until tender and translucent. In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper.
So that’s going to wrap this up for this special food sweet and mild french onion soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!