Vidalia French Onion Soup
Vidalia French Onion Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vidalia french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vidalia French Onion Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vidalia French Onion Soup is something that I have loved my whole life. They are nice and they look wonderful.

In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Add ale and sherry, stirring to loosen any browned bits from bottom of Dutch oven. Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit.

To get started with this recipe, we have to first prepare a few ingredients. You can have vidalia french onion soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vidalia French Onion Soup:
  1. Get 1 1/2 pounds Vidalia onion – sliced paper thin
  2. Prepare 2 ounces butter
  3. Make ready 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
  4. Make ready 4 ounces dry sherry wine (*optional see note at bottom)
  5. Get 1/4 teaspoon thyme
  6. Prepare 1 tablespoon sugar
  7. Make ready 4 slices toasted French bread slices or any bread you like:)
  8. Make ready 4 slices Swiss cheese
  9. Get Salt and pepper – to taste at the end of the cooking process

Classic French onion soup; Sweet caramelized Vidalia onions I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make.

Instructions to make Vidalia French Onion Soup:
  1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
  2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
  3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
  4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
  5. Add the remaining beef stock and thyme and sugar
  6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
  7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
  8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

Just like French onion soup, without the bother! Great anytime, and very easy to make. Serve with warm, crusty, bread and a sturdy red wine! Vidalia French Onion Soup Recipe Ingredients. Position a second rack in the lower third of the oven.

So that’s going to wrap this up for this special food vidalia french onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!