<Jouyo-Wagashi> Macaron Style
<Jouyo-Wagashi> Macaron Style

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, <jouyo-wagashi> macaron style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

<Jouyo-Wagashi> Macaron Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. <Jouyo-Wagashi> Macaron Style is something which I’ve loved my whole life.

<Jouyo-Wagashi> Macaron Style I try to make a macaron like sweet with Japanese traditional ingredients; Jouyo-ko (rice flour), Yamaimo (Japanese yam potato and Koshian (red been jam). I expand a twisted motif of lollipops into the buns' design. I try to make a macaron like sweet with Japanese traditional ingredients; Jouyo-ko (rice flour), Yamaimo (Japanese yam potato and Koshian (red been jam). If you haven't yet noticed, I love making French Macarons.

To get started with this recipe, we have to first prepare a few ingredients. You can have <jouyo-wagashi> macaron style using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make <Jouyo-Wagashi> Macaron Style:
  1. Make ready 40 g Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water
  2. Take 80 g Sugar
  3. Take 50-55 g Jouyo-ko (fine rice flour)
  4. Take 100 g Koshi-aｎ (Red beam jam)
  5. Get Jouyo-ko (fine rice flour) for dusting
  6. Prepare ＋Food coloring (Red)

As you might expect from a traditional Japanese discipline, you can spend your whole life making wagashi and never reach. Our macarons are shipped in plastic blister boxes where each macaron is protected in its own individual pocket, these blister packages are plastic shrink sealed to guard freshness. Blister packages are placed in medical grade insulated envelopes with ice packs to avoid our fillings from shifting or melting during transit. The term pejoratively referred to a man who "exceeded the ordinary bounds of fashion" in terms of clothes, fastidious eating, and gambling.

Steps to make <Jouyo-Wagashi> Macaron Style:
  1. Ingredients for 10 pieces.
  2. Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
  3. Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. 　　(It's an alternative ingredient of Grated Yamaimo.)
  4. Add 80g of sugar into the Yamaimo. Mix them well.　Divide the mixture into 2 thirds and 1 third.
  5. Dissolve red food coloring in a little water and colorize the 1 third of mixture.　Leave the 2 thirds without colorizing.
  6. Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
  7. Divide the each dough into 10, as using dusting flour.
  8. Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
  9. Wind it round.　Put it on a parchment sheet.　 (Two circle doughs 　→　A pair)
  10. Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
  12. Pick them out. Cool them with covering cotton cloth.
  13. Make 10 red beam jam balls.
  14. Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.

Blister packages are placed in medical grade insulated envelopes with ice packs to avoid our fillings from shifting or melting during transit. The term pejoratively referred to a man who "exceeded the ordinary bounds of fashion" in terms of clothes, fastidious eating, and gambling. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Bring to a boil, then cover and reduce heat to medium low stirring occasionally to prevent pasta from sticking to bottom. Cook until macaroni is tender and sauce has thickened.

So that is going to wrap this up for this exceptional food <jouyo-wagashi> macaron style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!