Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry ginger clafoutis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Clafoutis Be the first to rate & review! Instead of the usual pancakes or waffles, try something new for brunch and serve a clafoutis. This French dish might sound fancy, but a clafoutis ("cl-ahh-foo-tee") is a large, puffy pancake with a custardy texture and crisp edges that is baked in a buttered skillet or baking dish. Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth.
Blueberry ginger clafoutis is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry ginger clafoutis is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry ginger clafoutis:
- Take 1 tablespoon butter
- Get 1/3 cup sugar
- Get 1 tablespoon sugar
- Get 1/2 cup flour
- Make ready 1/4 teaspoon salt
- Get 1 teaspoon ginger (grated)
- Get 1/4 teaspoon garam masala
- Get 3 eggs
- Prepare 1/2 cup milk
- Get 1/2 cup heavy cream
- Get 2 teaspoons vanila extract
- Make ready 1 cup blueberries
- Get Powdered sugar and/or whipped cream (optional)
Blueberry clafoutis is a classic French dessert made by baking blueberries in a custard. This simple blueberry clafoutis recipe is easy to make. This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Blueberry Clafoutis is a fast dessert that is easy on the eyes and chock-full of fresh blueberries.
Instructions to make Blueberry ginger clafoutis:
- Preheat oven to 180 degrees Celsius.
- Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside.
- Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy.
- Arrange blueberries at the bottom of the dish. Pour batter over them.
- Bake for 40-50 minutes, rotating dish halfway. You know it's done when you insert a knife into the centre and it comes out clean.
- Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like.
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Blueberry Clafoutis is a fast dessert that is easy on the eyes and chock-full of fresh blueberries. Put all the blueberries in the base of the greased dish, and and pour over the batter. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. French Blueberry Clafoutis is a classic dessert with a custard-like texture.
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