Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my whole life.
Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup. Bake until golden brown an cheese has melted. In a Dutch oven, saute onions in butter until tender.
To begin with this particular recipe, we have to first prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Prepare 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Get 2 tablespoons butter
- Take 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Make ready 2 litres good quality unsalted beef stock
- Prepare 3/4 cup red wine
- Take 1 teaspoon apple cider vinegar
- Make ready 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Prepare 1 tablespoon ground pepper (to taste)
- Make ready 1 French stick, sliced thickly diagonally
- Take 1/4 cup grated cheddar and Parmesan
The other two are just picky and that's just them. One (the oldest girl) would live on pizza and Ramen if I let her, and the other one is the youngest and still developing a taste for lots of foods. Croutons can be used in French onion soup as a top layer to hold up a slice of melted Gruyere cheese. Sprinkle homemade croutons into your favorite soup instead of saltine crackers.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
Croutons can be used in French onion soup as a top layer to hold up a slice of melted Gruyere cheese. Sprinkle homemade croutons into your favorite soup instead of saltine crackers. I am going to explore a recipe for wild mushroom bread pudding using this recipe for croutons as a base. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
So that’s going to wrap it up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
