French Onion Soup
French Onion Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. French Onion Soup is something that I’ve loved my whole life.

Add onions and continually stir until tender and translucent. Melt the stick of butter in a large pot over medium heat. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Get 4 Tbsp butter
  2. Make ready 4 Tbsp olive oil
  3. Make ready 7 cups sliced onions (about 7 medium onions)
  4. Get 3 Tbsp flour
  5. Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Take 1 clove garlic sliced
  7. Take 1 tsp sugar
  8. Make ready 1 cup dry white wine
  9. Prepare 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Take Swiss gruyere or mozzarella cheese (thinly sliced or grated)

French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. By Betty Crocker Kitchens This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil.

Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil. French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!