Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.
French Onion Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. French Onion Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Make ready 4 Tbsp butter
- Make ready 4 Tbsp olive oil
- Prepare 7 cups sliced onions (about 7 medium onions)
- Take 3 Tbsp flour
- Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Get 1 clove garlic sliced
- Prepare 1 tsp sugar
- Get 1 cup dry white wine
- Get 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)
By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!
Steps to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil.
So that is going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
