Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Onion Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. French Onion Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Take 4 Tbsp butter
- Make ready 4 Tbsp olive oil
- Get 7 cups sliced onions (about 7 medium onions)
- Get 3 Tbsp flour
- Get 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Get 1 clove garlic sliced
- Get 1 tsp sugar
- Get 1 cup dry white wine
- Prepare 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)
By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!
Instructions to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.
So that is going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
