French Onion Soup
French Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

French Onion Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. French Onion Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Prepare 4 Tbsp butter
  2. Get 4 Tbsp olive oil
  3. Take 7 cups sliced onions (about 7 medium onions)
  4. Take 3 Tbsp flour
  5. Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Get 1 clove garlic sliced
  7. Get 1 tsp sugar
  8. Take 1 cup dry white wine
  9. Prepare 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Take Swiss gruyere or mozzarella cheese (thinly sliced or grated)

This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

So that is going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!