Chocolate Orange Macarons
Chocolate Orange Macarons

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate orange macarons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Orange Macarons is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Orange Macarons is something that I’ve loved my entire life.

Dive into a sweet combination of orange and chocolate with these fantastically festive Orange Chocolate Macarons. These macarons have an orange flavored shell and they are filled with a wonderful homemade chocolate ganache. In a medium bowl combine coconut, sugar, flour, orange peel, and salt. Add egg whites and vanilla; stir until combined.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate orange macarons using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Orange Macarons:
  1. Prepare 3 egg whites
  2. Make ready 1/4 cup granulated sugar
  3. Take 1 3/4 cup powdered sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 1 cup superfine almond flour
  6. Prepare 3 tbps cocoa powder
  7. Prepare 6 tbsp unsalted butter, softened
  8. Prepare 2 cups powdered sugar (plus extra)
  9. Take 2 tbsp orange juice (plus extra)
  10. Take 1 tbsp ground orange peel (optional)

These macarons have an orange flavored shell and they are filled with a wonderful homemade chocolate ganache. Place chopped oranges, water, sugar, and orange zest in a small saucepan. Take care not to let the marmalade dry out and the oranges stick to the bottom of the pan. Chocolate Macarons with Orange Ganache Recipe.

Instructions to make Chocolate Orange Macarons:
  1. Beat egg whites and 1/2 tsp salt until stuff peaks form.
  2. Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
  3. Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue.
  4. Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
  5. Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
  6. Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
  7. Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
  8. In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
  9. Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.

Take care not to let the marmalade dry out and the oranges stick to the bottom of the pan. Chocolate Macarons with Orange Ganache Recipe. When making these cookies, it's best to use a liquid measuring cup. Stick this in the fridge or freezer until it has cooled completely. Macarons - my childhood delight ever since I travelled to France for the first time!

So that’s going to wrap it up with this exceptional food chocolate orange macarons recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!