Caramel Banana Tarte Tatin
Caramel Banana Tarte Tatin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel banana tarte tatin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Banana Tarte Tatin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Caramel Banana Tarte Tatin is something which I’ve loved my whole life.

While most people are repurposing bananas into banana bread, you could be transforming them into Julie's salted caramel banana tarte tatin. This riff simply swaps apples for chopped bananas, elegantly positioned in homemade puff pastry dough, slathered with salted caramel, and baked until the tins are bubbling with caramel. Chef Michael Mina tweaks the traditional tarte Tatin by eschewing the usual apples for bananas—one of his favorite fruits. Arranging the banana slices in the buttery caramel can be a little.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Banana Tarte Tatin:
  1. Make ready 100 g granulated white sugar
  2. Make ready Squeeze lemon juice
  3. Get Sea salt
  4. Prepare 1 sheet Readymade all butter puff pastry
  5. Take 3 bananas, sliced

This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving.

Steps to make Caramel Banana Tarte Tatin:
  1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
  2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
  3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.

Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving. I have made a Tarte Tatin before, and while it was delicious using lovely lemony pastry, well…. regular pastry I can do. Puff pastry I have never attempted, so I thought I would start off small with some Rough Puff. Banana Tarte Tatin Banana Tarte Tatin.

So that’s going to wrap it up for this exceptional food caramel banana tarte tatin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!