Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parisian macarons (chocolate macarons)★recipe video★. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
PARISIAN MACARONS (chocolate macarons)★Recipe video★ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. PARISIAN MACARONS (chocolate macarons)★Recipe video★ is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have parisian macarons (chocolate macarons)★recipe video★ using 9 ingredients and 15 steps. Here is how you cook that.
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##### The ingredients needed to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:
1. Make ready 75 g (4/5 cup, 2.6 oz) almond flour
1. Make ready 110 g (1 cup, 3.9 oz) powdered sugar
1. Get 2 Tbsp. (10 g) cocoa powder
1. Take 70 g egg white (2 egg whites, LL size)
1. Get 40 g (1/5 cup) granulated sugar
1. Prepare a few drops of lemon juice
1. Make ready ■ganache
1. Make ready 1/4 cup (60 g) heavy cream
1. Get 1/4 cup (50 g) bitter chocolate
Macarons are sometimes very tricky to make, but this easy French macaron recipe is a beginner step by step guide that will show you how to make macarons from scratch. In this video we use a beginner French macaron recipe to make the shells, make a hot chocolate ganache macaron filling, then add a dollop of marshmallow fluff. In a medium bowl, whisk together confectioners' sugar and ground almonds. In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites with salt on medium speed until foamy.
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##### Instructions to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:
1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s
1. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour.
1. Add a little lemon juice to egg white. Beat until it becomes watery and smooth.
1. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks.
1. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed.
1. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl.
1. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag.
1. Stop the oven which has been preheated to 230°F (process 2) - and leave the door open for about 5 minutes.
1. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter.
1. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying.
1. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move.
1. Dent the middle a little. Bake the remaining batter as well.
1. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate.
1. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich.
1. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.)
In a medium bowl, whisk together confectioners' sugar and ground almonds. In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites with salt on medium speed until foamy. Sift through a flour sifter into a large bowl; set aside. Making chocolate macarons is more about the way you make them and less about the actual ingredients. If you want to watch my vanilla macaron video, you can watch it here.
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