Mini Lemon Tarts
Mini Lemon Tarts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mini lemon tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Lemon Tarts With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. They're an ideal complement to an afternoon tea in the garden. How To Make Mini Lemon Tarts With Shortbread Crust First, make the crusts. Cream butter and sugar together in the bowl of a stand mixer (or with a hand mixer).

Mini Lemon Tarts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Lemon Tarts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini lemon tarts using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Lemon Tarts:
  1. Make ready 4 tbsp For base: butter
  2. Get 5 tbsp Icing sugar
  3. Get Few drops vnilla essence
  4. Make ready 1 egg yolk
  5. Make ready Plain flour 12 tblsp
  6. Take For filling:Vanilla custrd 1tblsp
  7. Get 1 tbsp Corn flour
  8. Prepare 1/2 cup Sugar powder
  9. Make ready 1/2 cup Water
  10. Take 1 tbsp Butter
  11. Make ready 2 tbsp Lemon juice

Cool, then remove from the pans carefully. They should pop out if you've sprayed the pan well, but using a butter knife to pop them out might help. Fill cooled cookies with lemon curd and top with a raspberry, blueberry, or strawberry. Combine mincemeat and lemon peel in small bowl; mix well.

Instructions to make Mini Lemon Tarts:
  1. For base: Beat Butter and Icing sugar together untill it forms a creamy paste.. - Add egg yolk and few drops of vanilla essence n mixx well….then add plain flour in this mixture. Rub and make sure not to mix it too much
  2. Roll the dough out on a flat, lightly floured surface make almost 15 rounds (3inches in diameter) out of it - Put them in a muffin tray and bake in preheat oven 15 to 20 mins (it depend on clr) on 180°
  3. For filling: Mixx all the above ingredients except butter and lemon juice..in a sauce pan - Cook it on low flame..whisk gently until the mixture bcomes thicken - Then add lemom juice and butter..mix well - Allow the mixture to cool before filling it in the baked cases - Place the tarts in fridge for cooling< - Served chilled… :)

Fill cooled cookies with lemon curd and top with a raspberry, blueberry, or strawberry. Combine mincemeat and lemon peel in small bowl; mix well. From pastry scraps, cut small designs; top tarts with cut-outs. For a baby shower, top with a red berry for a girl, or blueberry or blackberry for a boy. These mini lemon tarts start with a basic pate sucree recipe, which is a sweet French pastry dough.

So that’s going to wrap it up with this exceptional food mini lemon tarts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!