Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry clafoutis. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavor to the dish. Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries.
Cherry clafoutis is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cherry clafoutis is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry clafoutis using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cherry clafoutis:
- Make ready 4 cups cherries deseeded
- Make ready 1 tsp butter
- Take 1.5 tbsp brown sugar
- Take 3 eggs
- Make ready 1/2 cup flour
- Prepare 1/2 cup brown sugar
- Take 2 tbsp butter
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp Cinnamon powder
- Prepare 1 cup milk
- Make ready 2 tbsp powdered sugar
This region is best known for its sweet black cherries, which, left whole and unpitted, are traditionally baked in a sweet custard filling. If you've never eaten a clafoutis before, it is a creamy, custard-based French dessert filled with fresh fruits, or in our case, cherries. Learn how to cook great Cherry clafoutis. ina garten. Crecipe.com deliver fine selection of quality Cherry clafoutis. ina garten recipes equipped with ratings, reviews and mixing tips.
Instructions to make Cherry clafoutis:
- Wash and deseed the cherries.
- Grease a baking dish with butter and sprinkle 1.5 tbsp sugar all over it's surface.
- Place the cherries in a single layer of the baking dish.
- In a bowl add eggs, sugar, vanilla essence and cinnamon powder and whisk till sugar dissolves.
- Add 2 tbsp of melted lukewarm butter into the batter.
- Add flour into the batter and mix well.
- Finally add milk and mix well.
- Pour this batter over the cherries in the baking dish.
- Put in the preheated oven at 180 degrees for around 30 minutes or till the edges turn golden brown.
- Take it out and let it cool. Sprinkle powdered sugar over it and serve warm.
- You can serve it with a dollop of ice cream.
Learn how to cook great Cherry clafoutis. ina garten. Crecipe.com deliver fine selection of quality Cherry clafoutis. ina garten recipes equipped with ratings, reviews and mixing tips. Get one of our Cherry clafoutis. ina garten recipe and prepare delicious and healthy treat for your family or friends. Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.
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