Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef bourguignon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about. Hearty, tender beef in a sumptuous red wine sauce.

Easy Beef Bourguignon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Beef Bourguignon is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take 1 tbsp olive oil
  2. Take 6 slices bacon
  3. Prepare 3 lbs chuck beef
  4. Take 1 cup red wine
  5. Make ready 2 cups beef broth
  6. Make ready .5 cups tomato sauce
  7. Make ready 1 beef boullion cube
  8. Take .25 cups flour
  9. Get 2 large carrots
  10. Get 6-8 pearl onions
  11. Make ready 1 tbsp minced garlic
  12. Get 3 tsp dried thyme
  13. Get 1 lb baby potatoes
  14. Make ready 8 oz baby bella mushrooms
  15. Prepare 1-2 tsp salt
  16. Prepare .5 tsp pepper

It's old fashioned comfort food at its finest. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine.

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious.

So that is going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!