Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French onion soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. French onion soup is something that I have loved my whole life.
Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French onion soup:
- Make ready 1 tbsp Ghee
- Make ready 2 tbsp Butter
- Take 1 Sliced onion
- Get 3 tbsp Cheese
- Get 1 Bread
- Take as needed Chicken stock
- Prepare to taste Salt
- Get 1/2 tsp black Pepper powder
By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. It's just your classic, traditional French onion soup.
Steps to make French onion soup:
- Heat the pan add ghee and butter,sliced onion saute lightly brown,add stock then cheese salt and pepper mix well,
- Use bread toast slice in four pieces,put it some cheese and drop the soup
It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses - Swiss and Gruyere - conveniently melted on top. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. In a large Dutch oven or soup pot, melt the butter over medium heat.
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