French onion soup
French onion soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

French onion soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. French onion soup is something which I have loved my entire life.

Browse Our Fast & Easy French Soup Recipes Collection. Add onions and continually stir until tender and translucent. Melt the stick of butter in a large pot over medium heat. French onion soup gets its rich flavor and color from the cooking of the onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup:
  1. Make ready 1 tbsp Ghee
  2. Make ready 2 tbsp Butter
  3. Prepare 1 Sliced onion
  4. Take 3 tbsp Cheese
  5. Take 1 Bread
  6. Get as needed Chicken stock
  7. Make ready to taste Salt
  8. Get 1/2 tsp black Pepper powder

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion.

Steps to make French onion soup:
  1. Heat the pan add ghee and butter,sliced onion saute lightly brown,add stock then cheese salt and pepper mix well,
  2. Use bread toast slice in four pieces,put it some cheese and drop the soup

Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat.

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