Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon tarts with tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon tarts with tea is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon tarts with tea is something that I’ve loved my whole life.
Mini Lemon Tarts With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. The fresh lemon in these tiny tarts just begs for a cup of hot tea. Divide egg mixture evenly among prepared tartlet pans. Light, buttery tart shells each hold a perfect mouthful of creamy lemon filling.
To begin with this recipe, we have to prepare a few components. You can have lemon tarts with tea using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon tarts with tea:
- Get Dough ke liye
- Prepare 200 gm maida
- Take 100 gm butter
- Prepare 100 gm sugar
- Make ready Pinch salt
- Make ready 1 tsp vanilla essence
- Get 1 tbsp condence milk
- Take Filling ke liye
- Take 4 egg yolk
- Prepare 100 gm butter
- Prepare 2-3 drops yellow colour
- Make ready 1 and half tbsp lemon juice
- Get 8 tbsp caster sugar
Bring the water in the double boiler to a boil. Reduce the heat to low, and cook until the butter melts. Combine the sugar and cornstarch, stirring well. Transfer tart pans to wire rack and allow crust to cool completely before adding filling.
Instructions to make Lemon tarts with tea:
- Sugar aur butter ko achi tarha mix kar lsin phr is mein salt, essence, condence milk add kar ke mix krain phr maida add kar kar ke achi si dough bana lain aur cover ya rap kar ke fridge mein rakh dain
- Ab aik pan mein egg yolks, sugar, lemon juice, butter daal kar low flsme par cook krain aur colour bhi add kar dain itna cook krain ke wo thick ho jae. Piping bag mein daakr fridge mein rakh dain
- Ab dough ko bail ke cutter sy fut krain cup cake try ya tart pan mein rakh kar fork sy dbs dain aur 15 mint bake kar lain
- Ab in tarts mein curd ki filling kar dain aur jelly ya jam dy topping kar lain
Combine the sugar and cornstarch, stirring well. Transfer tart pans to wire rack and allow crust to cool completely before adding filling. To Make Filling: Beat softened cream cheese and lemon curd with electric mixer until smooth. Store in sealed container in refrigerator until ready to use. Divide egg mixture evenly among prepared tartlet pans.
So that’s going to wrap this up with this special food lemon tarts with tea recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
