Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
French Onion Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.
To begin with this recipe, we have to prepare a few components. You can have french onion soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Take 2 Onion finely chopped
- Take 1 tsp Olive oil
- Make ready 1 tsp garlic finely chopped
- Get 1 tsp butter
- Make ready 1 tbsp all purpose flour
- Take 1 cup milk
- Get To taste Salt and pepper
- Make ready 1 cheese cube
- Take 1 cup vegetable stalk
By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!
Instructions to make French Onion Soup:
- Heat the oil and saute the onion and garlic, Fry all purpose flour in butter and add milk to make white sauce
- Vegetable stalk mixed when onion turned brown then add white sauce, now add salt and pepper then took it off the gas
- Garnish the cheese and bake for 2 minutes and served hot
- Vegetable stalk
It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil.
So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
