Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry clafoutis. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries. Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavor to the dish.
Cherry Clafoutis is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cherry Clafoutis is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry clafoutis using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Clafoutis:
- Get 300 g cherries
- Prepare 20 g butter
- Make ready 2 eggs
- Prepare 10 cl milk
- Get 50 g white flour
- Take 30 g sugar powder
- Get Vanilla essence
- Make ready 1 pinch salt
Remove the baking sheet from the oven, pour the cherry mixture into the baking dish and top with the batter. Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. If you mix plenty of black cherries into what may be best described as a slightly thick crêpe batter, you will have the makings of clafoutis Limousin, a type of eggy cake from rural southern.
Instructions to make Cherry Clafoutis:
- Preheat your oven to 210⁰.
- Melt the butter in a small pan.
- Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!)
- Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence).
- Add and mix the eggs, one by one.
- Slowly add the milk, while mixing, then the melted butter.
- Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking.
- Add cherries in one layer, then the batter.
- Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes.
- Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !
This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. If you mix plenty of black cherries into what may be best described as a slightly thick crêpe batter, you will have the makings of clafoutis Limousin, a type of eggy cake from rural southern. All that matters is: make this delicious Cherry Clafoutis ASAP, cause cherry season won't be around for long! If you've never eaten a clafoutis before, it is a creamy, custard-based French dessert filled with fresh fruits, or in our case, cherries. It is typically served as dessert, but I like it better for brunch.
So that’s going to wrap it up with this special food cherry clafoutis recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
