Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fill a medium saucepan one-third full with water and bring to a simmer. Put the zest and lemon juice in a medium bowl and whisk in the eggs. Pour mixture into baked tart crust. It's my mom's recipe and has been a favorite in my family for years.
Lemon tarts is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon tarts is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon tarts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon tarts:
- Make ready 6 Tart shells (link ⬆️)
- Prepare 1-1/2 cup Lemon Curd (link ⬆️)
- Get 1/4 cup Chocolate chips
- Make ready 1 tbls cream
- Make ready Beaten egg (for brushing)
They're an ideal complement to an afternoon tea in the garden. Garnish with sliced fruit and mint leaves. If desired, sprinkle with powdered sugar. Turn these into banana cream tarts by using banana instant pudding and pie filling mix and sliced bananas.
Steps to make Lemon tarts:
- Brush beaten egg in tart shells and bake it more 10 minutes. Let them cool.
- Mix Chocolate chips with cream to make Ganache. Let it temper.
- Now in cooled tart shells put a teaspoon in bottom then filled with lemon curd.
- Tasty lemon tarts are ready to serve. Enjoy !
If desired, sprinkle with powdered sugar. Turn these into banana cream tarts by using banana instant pudding and pie filling mix and sliced bananas. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. Any and all of them would satisfy a lemon craving in no time at all. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter with the sugar and lemon zest.
So that’s going to wrap this up for this special food lemon tarts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
