Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍒cherry clafoutis🍒. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
🍒Cherry Clafoutis🍒 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 🍒Cherry Clafoutis🍒 is something which I have loved my entire life.
Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries. It's a custard of sorts, a firm custard, one with enough structure to support a lot of fruit. The basic ingredients are sugar, eggs, flour, and fruit.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍒cherry clafoutis🍒 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍒Cherry Clafoutis🍒:
- Take 3/4 cup all-purpose flour
- Get 2 cups fresh sweet cherries, pitted and halved
- Get 3 large Eggs
- Make ready 1/2 cup Granulated sugar
- Make ready 2 tablespoons melted butter
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Take 1 Pinch salt
- Get 1 lemon zest
- Prepare 1 tbsp Powderd sugar for dusting
- Make ready Few Almonds dry roasted and thinly sliced
Fresh or frozen cherries can be used in this classic French dessert, which combines. A clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert made by baking cherries in a custard-like batter similar to the one used for pancakes. Traditionally, a clafoutis is specifically made with black cherries, although many variations include other fruits such as plums, prunes, blueberries, or apples, though technically, these. He uses all-purpose flour, heavy cream, kirsch, and unpitted cherries.
Steps to make 🍒Cherry Clafoutis🍒:
- Be ready with washed, pitted and halved cherries. Preheat oven to 180 degrees. Now grease the baking tin. Apply butter on your baking dish and dust flour on it.
- Now we will prepare the batter. For this mix 3 eggs with sugar and salt with a hand whisker. Add in flour. Add milk, vanilla extract, lemon zest. Mix well until well blended. You can also use a blender jar to blend everyting well combined and smooth.
- Finally add the melted butter and pulse a few times to incorporate into the batter. The batter has to be like a pan cake batter consistency. Now bake it in the preheated oven for about 40-45 minutes or until the custard is just set or until puffed and golden brown. Do a toothpick or knife test. It should come out clean.Remove it from the oven and let it cool slightly.
- Once you take out it from oven.You will go flat by it's look and it's fragrance,mind blowing. Now garnish it as per your wish.
- Sprinkle with powdered sugar before serving. You can serve it warm or chilled. Sprinkle browned and sliced almonds all over it.
Traditionally, a clafoutis is specifically made with black cherries, although many variations include other fruits such as plums, prunes, blueberries, or apples, though technically, these. He uses all-purpose flour, heavy cream, kirsch, and unpitted cherries. This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan. You will always find something sweet in our fridge or freezer because we are huge dessert fans in this house. It could be a simple blackberry cobbler, or even a rice pudding, no matter what it is, we love or sweets.
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