Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients. French Onion Soup I: Made on the stovetop, with a bit of flour to thicken the.
French Onion Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. French Onion Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Prepare The Stock
- Take 4 lb lbs. cracked beef bones/soup bones w/o meat
- Take 2 onions, halved
- Get 2 scrubbed quartered carrots
- Prepare 2 celery stalks
- Take bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
- Prepare 10 cups water
- Prepare For the Onions and Soup
- Prepare 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
- Prepare 3 Tbsp Tbs butter+1 Tbs Oil
- Prepare 1 tsp salt
- Get 1 ⁄4 tsp sugar (helps the onions to brown)
- Get 3 Tbsp flour
- Prepare 1/2 cup dry white wine
- Get The strained Stock
- Prepare to taste salt and pepper
- Get 2 Tbsp tbs Cognac, brings the flavors together
- Get 4 rounds of hard-toasted french bread
- Make ready Grated good Swiss Cheese to cover
- Get Cook and assemble
Add sliced onions and stir until they are evenly coated with the oil. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls.
Steps to make French Onion Soup:
- Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
- Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
- Tie the Bousquet garni in a coffee filter or cheese cloth.
- Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
- ONIONS, COOKING AND FINAL ASSEMBLY
- Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
- Raise heat and cook, stirring often on medium until golden, around 45 minutes
- Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
- Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
- Bake at 400 degrees until lightly brown.
Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. In a large pot over medium-high heat, melt butter. French Onion Soup is a classic soup recipe for good reason!
So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
