Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut macarons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Macaroons (pronounced mack-a-roon) are an American creation made with shredded coconut and sometimes dipped in chocolate.
Coconut Macarons is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Macarons is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut macarons using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Macarons:
- Take 2 Egg whites
- Take 1 cup Desiccated coconut
- Take 3/4 cup sugar
- Prepare Pinch salt
Cookies should be about golf ball size. Some recipes call for vanilla, almond, or other extracts. My version uses both vanilla and almond extracts for a deeper flavor profile. The almond is subtle and adds just a little something extra.
Instructions to make Coconut Macarons:
- On low flame in wok add egg whites and sugar and cook until sugar dissolved. stir continuously. Add desiccated coconut and mix.
- When the pan loses the mixture add drop of pink colour. Mix well and turf of flame. Allow to slightly cool.
- Fill piping bag with the mixture and make macarons. Bake the on 120Ā° till 45 to 50 minutes until the macaron loses from its place. Its done. Tasty freshly baked Coconut macarons.
My version uses both vanilla and almond extracts for a deeper flavor profile. The almond is subtle and adds just a little something extra. Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. Add powdered sugar, milk, and coconut extract and mix until light and fluffy.
So that’s going to wrap it up for this exceptional food coconut macarons recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
