Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh cherry clafoutis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries. Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavor to the dish.
Fresh cherry clafoutis is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh cherry clafoutis is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh cherry clafoutis using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh cherry clafoutis:
- Get 15 fresh cherries
- Take 1/4 cup flour
- Take 1/3 cup castor sugar
- Prepare 2/3 cup lukewarm milk
- Prepare 2 medium eggs
- Make ready Icing sugar for dusting
- Take Pinch salt
Pronounced cla-foo-tee, this classic French dessert is incredibly easy to make and nothing short of delicious. It's essentially a fresh cherry flan that is most frequently served and eaten warm. Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
Steps to make Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius
- In a large bowl, mix the eggs and castor sugar until smooth
- Then mix in the flour and pinch of salt
- Pour the batter into the baking tin and add in the cherries
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it.
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries! Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. Cherry Clafouti This French dessert is traditionally made with fresh cherries.
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