French Onion Soup
French Onion Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

French Onion Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. French Onion Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Take 1/2 cup unsalted butter
  2. Take 4 onions, sliced
  3. Take 2 garlic cloves, chopped
  4. Prepare 2 bay leaves
  5. Take 2 fresh thyme sprigs
  6. Take Kosher salt and freshly ground black pepper
  7. Prepare 1 cup red wine, about 1/2 bottle
  8. Make ready 3 heaping Tbsp all-purpose flour
  9. Prepare 2 quarts beef broth
  10. Take 1 baguette, sliced
  11. Get 1/2 pound grated Gruyere

By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!

Instructions to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

So that’s going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!