French Onion Soup
French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add onions and continually stir until tender and translucent. Melt the stick of butter in a large pot over medium heat. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

French Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. French Onion Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook french onion soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Get 8 x Large white onions (Spanish)
  2. Prepare 4 x cloves garlic
  3. Make ready 4 sprigs thyme
  4. Make ready 1 x tablespoon Olive oil
  5. Prepare 50 g x Butter
  6. Take 50 ml x Brandy
  7. Make ready 200 ml x white wine
  8. Make ready 1.5 L x chicken stock
  9. Get 1/2 x baguette
  10. Make ready 200 g x grated gruyere cheese
  11. Take salt and pepper

By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat.

Instructions to make French Onion Soup:
  1. Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
  2. Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
  3. When onions are a nice deep brown colour you add the brandy and flame if you like. Add the wine and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
  4. Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
  5. Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
  6. Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt's cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s

It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!

So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!