French onion soup
French onion soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French onion soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. French onion soup is something that I’ve loved my whole life.

Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French onion soup:
  1. Take 25 g butter
  2. Prepare 1/2 tbsp olive oil
  3. Take 500 g red and yellow onions, thinly sliced
  4. Take 1 tsp brown sugar
  5. Prepare 2 garlic gloves, thinly sliced
  6. Make ready 1 tbsp plain flour
  7. Get 800 ml stock (traditionally beef stock is used but I only had chicken)
  8. Make ready 1 tsp Marmite (I add this because I used chicken stock)

By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!

Steps to make French onion soup:
  1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
  2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
  3. Add the garlic. After a few minutes sprinkle in the flour and stir well
  4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
  5. This is great served with cheesy french bread

It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

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