Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french onion soup with french brie croutons. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
French onion soup is a classic for a reason. Sweet caramelized onions meet a deeply savoury beef broth under a giant, cheesy crouton. It's so simple, so hearty, so delicious. Divide the soup between individual heatproof bowls then scatter over the croutons.
French Onion Soup with French Brie Croutons is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Onion Soup with French Brie Croutons is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup with french brie croutons using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with French Brie Croutons:
- Get 6 large white onions
- Prepare 1 chicken stock
- Take 1 Vegetable stock
- Make ready 1 beef stock
- Get 1 tsp parsley
- Make ready 1 tsp Paprika
- Prepare 1 tsp All purpose Seasoning
- Prepare Salt n Pepper
- Take French Brie
- Get 1 french Baguette cooked
The other two are just picky and that's just them. One (the oldest girl) would live on pizza and Ramen if I let her, and the other one is the youngest and still developing a taste for lots of foods. French Onion Soup originated in the Alpine region of France along the Swiss border. This region is famous for many cheeses but Emmental (also called Emmentaler or Emmenthal) and Gruyère are typically used on top of the crouton in a bowl of onion soup.
Steps to make French Onion Soup with French Brie Croutons:
- Chop the onions into even Strips and place into a large pan with a little oil.
- Once the onions are browned add the stocks and keep stirring until there dissolved.
- Cover the onion with boiling water and simmer for 10 minutes. Add extra water for the soup as this reduces down over time.
- Add all herbs and spices to the soup. Cook a further 15-20 minutes on low heat.
- Cut the french Brie into even sized pieces and place a piece of French brie on the top. Pop under the grill for a few minutes and add to the soup once cooked. Enjoy
French Onion Soup originated in the Alpine region of France along the Swiss border. This region is famous for many cheeses but Emmental (also called Emmentaler or Emmenthal) and Gruyère are typically used on top of the crouton in a bowl of onion soup. Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone! Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! Onions for French Onion Soup French onion soup with cheesy croutons!
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