Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, clafoutis. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Clafoutis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Clafoutis is something that I’ve loved my whole life. They’re nice and they look fantastic.
Most often I make a clafoutis in a black cast iron skillet or heavy pie pan because they retain the heat well. You can certainly use individual ramekins, a tart mold, or even a crêpe pan. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. It's a thick custard that is similar to flan in texture.
To begin with this recipe, we have to prepare a few components. You can cook clafoutis using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Clafoutis:
- Take 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
- Get 2 eggs plus 1 egg yolk
- Prepare 1 cup milk
- Make ready 1 cup cream
- Get 1/4 cup all purpose flour
- Get 1/2 cup white sugar
- Take 1/2 tbsp butter, for greasing the dish
- Take 1/2 tbsp confectioner's (icing) sugar
Cherry kernels contain benzaldehyde, the compound responsible for the dominant flavour in almond extract. Remove the clafouti from the oven, and serve it in wedges, warm or at room temperature. A dab of whipped cream is entirely appropriate. A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries.
Steps to make Clafoutis:
- Heat oven to 190C.
- Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
- In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
- Pour batter into the prepared dish, then sprinkle over the cherries.
- Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden. (I had to finish mine under the grill/broiler)
- Dust with confectioner's/icing sugar. Serve warm.
A dab of whipped cream is entirely appropriate. A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool. This French dish might sound fancy, but a clafoutis ("cl-ahh-foo-tee") is a large, puffy pancake with a custardy texture and crisp edges that is baked in a buttered skillet or baking dish.
So that’s going to wrap this up for this exceptional food clafoutis recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
