Beef Bourguignon
Beef Bourguignon

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef bourguignon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Bourguignon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Bourguignon is something which I have loved my whole life. They are nice and they look fantastic.

Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Season beef with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon:
  1. Make ready 4 tbsp olive oil, extra virgin or pork fat
  2. Get 1 kg braising steak, cubed
  3. Take 2 medium onions, sliced
  4. Make ready 1 bottle red wine (750ml)
  5. Take 1 bouquet garni
  6. Make ready salt and pepper
  7. Make ready 3 carrots, sliced
  8. Make ready 100 grams small button mushrooms
  9. Take 3 garlic cloves, crushed
  10. Prepare 3 tbsp all-purpose flour
  11. Get 250 ml beef stock

A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest. AN EASY RECIPE FOR BEEF BOURGUIGNON In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). The red wine was typically a red Burgundy - a Pinot Noir or Gamy.

Steps to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

AN EASY RECIPE FOR BEEF BOURGUIGNON In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). The red wine was typically a red Burgundy - a Pinot Noir or Gamy. Most good beef stews do have red wine in them. This beef bourguignon is known to be a decadent and one of the most flavorful stews. It is thick and hearty with rich flavors that continue to grow while cooking.

So that’s going to wrap this up for this exceptional food beef bourguignon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!