Apple Clafouti
Apple Clafouti

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple clafouti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the pod and the butter and cook over. Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work.

Apple Clafouti is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Apple Clafouti is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Clafouti:
  1. Prepare 2 Apples
  2. Make ready 1 Tbsp Brown sugar
  3. Prepare 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
  4. Prepare Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
  5. Take 2 tsp Ginger, minced or grated (optional)
  6. Prepare 3 Eggs
  7. Take 1 cup Whole milk (240 ml)
  8. Get 1 tsp Vanilla extract
  9. Make ready 1/2 cup Sugar, whatever type you like (120 ml)
  10. Prepare Salt a couple pinches
  11. Get 1/2 cup Flour (120 ml)
  12. Make ready to taste Powdered sugar for dusting

In a large bowl, whisk eggs, milk, syrup and vanilla until combined. DIRECTIONS Sift flour, sugar and baking powder into a bowl. Make a well in the center of mixture and add the eggs, milk and vanilla extract. Mix in well to form a smooth batter.

Steps to make Apple Clafouti:
  1. Preheat oven to 350F/180C.
  2. Grease your baking dish with butter.
  3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
  4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
  5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
  6. Pour batter over apples.
  7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
  8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
  9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

Make a well in the center of mixture and add the eggs, milk and vanilla extract. Mix in well to form a smooth batter. Clafoutis is a traditional French dessert with a flan like texture hailing from the Limousin area in France. Usually it is made with cherries but can also be made with plums, apples, pears, or even blackberries. If you are eating the cherry or plum version, just be careful as the pits are traditionally left in!

So that is going to wrap it up with this special food apple clafouti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!