Apple Clafouti
Apple Clafouti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple clafouti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the pod and the butter and cook over. Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth. Peel, core and thinly slice apples. Add the apples, sugar to the batter.

Apple Clafouti is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple Clafouti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Clafouti:
  1. Prepare 2 Apples
  2. Prepare 1 Tbsp Brown sugar
  3. Make ready 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
  4. Make ready Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
  5. Prepare 2 tsp Ginger, minced or grated (optional)
  6. Get 3 Eggs
  7. Prepare 1 cup Whole milk (240 ml)
  8. Make ready 1 tsp Vanilla extract
  9. Take 1/2 cup Sugar, whatever type you like (120 ml)
  10. Make ready Salt a couple pinches
  11. Get 1/2 cup Flour (120 ml)
  12. Prepare to taste Powdered sugar for dusting

Mix in well to form a smooth batter. Remove skillet from heat and scrape apple. Clafoutis is a traditional French dessert with a flan like texture hailing from the Limousin area in France. Usually it is made with cherries but can also be made with plums, apples, pears, or even blackberries.

Instructions to make Apple Clafouti:
  1. Preheat oven to 350F/180C.
  2. Grease your baking dish with butter.
  3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
  4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
  5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
  6. Pour batter over apples.
  7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
  8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
  9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

Clafoutis is a traditional French dessert with a flan like texture hailing from the Limousin area in France. Usually it is made with cherries but can also be made with plums, apples, pears, or even blackberries. If you are eating the cherry or plum version, just be careful as the pits are traditionally left in! This apple clafoutis is not a traditional French clafoutis which, from what I found, is made with cream and sugar. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined.

So that is going to wrap it up with this exceptional food apple clafouti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!