Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅
Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tex's killer slow cooker coq au vin 🐔🐷 🍷🍅. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Great recipe for Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅. I loved Coq au Vin when I used to make it with the packet mixes, but I wanted to put together a recipe of my own. This is what I've come up with, so let me know what you think. Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper.

To get started with this recipe, we must prepare a few ingredients. You can have tex's killer slow cooker coq au vin 🐔🐷 🍷🍅 using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:
  1. Prepare 3-4 chicken portions (I recommend thighs and drumsticks)
  2. Make ready 3 slice thick bacon
  3. Make ready 1 carrot
  4. Get 1 large onion
  5. Make ready 125 grams mushrooms
  6. Get 25 grams butter
  7. Take ⭕ ⭕ ⭕
  8. Make ready ✴✴✴ Sauce ✴✴✴
  9. Prepare 400 ml red wine
  10. Take 1/4 cup red wine vinegar
  11. Prepare 2 tsp tomato puree
  12. Get 2 bay leaves
  13. Get 25 grams chopped fresh parsley or 1 tablespoon of dried
  14. Make ready 1 clove garlic (chopped)
  15. Make ready 1 tsp cornflour
  16. Prepare 1/2 cup cold water

Heat oil in a large skillet over medium-high heat. I love a good slow cooker coq au vin recipe as much as the next person. but sometimes it is so refreshing to change things up a bit. We are going to use some crisp white wine rather than red in this coq au vin recipe. Oh, it is so damn good.

Steps to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:
  1. Fry off the bacon in groundnut oil in a medium-low skillet until it's just beginning to crisp, then transfer to kitchen paper. Keep any fat in the pan for cooking the onions and mushrooms later
  2. Fry off the chicken on a griddle or in the skillet on a high heat for two minutes each side, or until it has a nice brown colour. You can get nicer lines on the skin if you put a weight on top, such as an iron pan, or a saucepan half-filled with water
  3. Prep your veg. Slice the mushrooms and onions thickly, at least ⅛ inch if you're using a mandolin. Slice the carrots on a sharp angle to give that elongated shape seen in the picture
  4. Sauté the mushrooms in the skillet on a medium heat, until they have a nice brown color, then transfer to kitchen paper
  5. Make a slurry by putting the cold water into a cup and adding the cornflour, stir well. Mix the rest of the sauce ingredients in a separate jug and allow to sit until the onions are cooked. You might want to save ¼ cup of the wine to use for deglazing later, instead of using the vinegar
  6. Add the butter and garlic then saute the onions on a low heat until just beginning to soften. Deglaze the pan with wine or the vinegar. Pour in the sauce, carrots, and bacon, then simmer on a low heat.
  7. Pour in the slurry a little at a time, until the sauce has thickened to the consistency you want
  8. Add a little water if it goes thicker than you'd like. Remove from the heat and stir in the herbs. Finally, season and transfer the lot to your slow cooker
  9. Layer the mushrooms on top of the sauce. Try not too submerge
  10. Finally, Iay your chicken on top of the mushrooms, put the lid on and cook for 4 hours on high or up to 8 hours on low. Taste halfway through and season as required
  11. Serve with a crusty bread, or mashed potatoes

We are going to use some crisp white wine rather than red in this coq au vin recipe. Oh, it is so damn good. THIS SLOW COOKER COQ AU VIN RECIPE IS: GLUTEN FREE, PALEO AND LOW CARB. With large spoon, transfer chicken and sauce to deep platter; sprinkle with bacon. A classic French stew that's slow-cooked in a red wine sauce.

So that’s going to wrap it up for this special food tex's killer slow cooker coq au vin 🐔🐷 🍷🍅 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!