Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, game meat, butter bean and lentil cassoulet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Game meat, butter bean and lentil cassoulet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Game meat, butter bean and lentil cassoulet is something which I’ve loved my whole life.

Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Game meat, butter bean and lentil cassoulet. mixed game meat (rabbit, pheasant etc.) • red pepper • carrots • red onion • garlic • red chilli • thyme • mixed herbs • bay leaf • chopped tomatoes • passata • butter beans • green lentils • red wine • chicken or beef stock • basil Cassoulet (pronounced cass-oo-lay) is a French casserole that's absolutely full of flavour.

To begin with this recipe, we have to first prepare a few ingredients. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Prepare 500 g mixed game meat (rabbit, pheasant etc.)
  2. Get 1 red pepper
  3. Get 2 carrots
  4. Make ready 1 red onion
  5. Get 2 cloves garlic
  6. Make ready 1 red chilli
  7. Make ready 6 springs thyme
  8. Take 1 tbsp mixed herbs
  9. Take 1 bay leaf
  10. Take 1 can chopped tomatoes
  11. Take 300 ml passata
  12. Get 1 can butter beans
  13. Get 1 can green lentils
  14. Take 1/2 glass red wine
  15. Get 100 ml chicken or beef stock
  16. Get 3 handfuls basil

Heat oil in a large skillet over medium heat. Add minced onion, carrots, celery, and cayenne; season with salt and pepper. Cook, stirring occasionally, until vegetables are. Season with salt and pepper and cook until vegetables soften.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Cook, stirring occasionally, until vegetables are. Season with salt and pepper and cook until vegetables soften. Add bacon and lentils and mix well. In the same pan, brown the bacon and onion in the rendered duck fat. Add the lentils and mix thoroughly.

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