Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. French Onion Soup is something which I have loved my whole life.
Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Cheese is the other half of the topper for French onion soup gratinée. Traditionally, you'd use Gruyère cheese, which is similar to Swiss but with a slightly milder and nuttier flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 4 Brown Onions *thinly sliced
- Prepare 30 g Butter *OR Olive Oil 2 tablespoons
- Get 4 cups Chicken/Beef/Vegetable Stock
- Take 1/2 cup White Wine *optional
- Get Salt
- Make ready Freshly Ground Black Pepper
- Make ready 8 slices Baguette (French Stick)
- Take Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. It's just your classic, traditional French onion soup.
Steps to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses - Swiss and Gruyere - conveniently melted on top. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. In a large Dutch oven or soup pot, melt the butter over medium heat.
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