Cherry Clafoutis (Sort Of)
Cherry Clafoutis (Sort Of)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry clafoutis (sort of). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Clafoutis (Sort Of) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cherry Clafoutis (Sort Of) is something that I’ve loved my entire life.

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. Clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert originally from Limousin, in southern France. This region is best known for its sweet black cherries, which, left whole and unpitted, are traditionally baked in a sweet custard filling.

To get started with this particular recipe, we must prepare a few ingredients. You can have cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry Clafoutis (Sort Of):
  1. Get 200 g ripe cherries, pitted and halved
  2. Make ready 200 g Greek yoghurt
  3. Get 2 eggs beaten
  4. Get 2-4 tbsp honey
  5. Make ready 1/2 tsp almond essence
  6. Make ready Pinch salt
  7. Get 100 g ground almonds

I made this for the family using Greek yoghurt and ground almonds, to make a lighter, #glutenfree cake. You can use soy yoghurt to make it #dairyfree too. #BerryBonanza Cherry Clafoutis (pronounced cla-foo-TEE) is the original clafoutis from the Limousin region of France. Limousin is also the home of the famous oak used in barrels for aging wine and brandy. But that is neither here nor there.

Steps to make Cherry Clafoutis (Sort Of):
  1. Pre-heat the oven to 190°C.
  2. Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
  3. Add the cherries in a single layer on the bottom of the dish.
  4. Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
  5. Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
  6. Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
  7. Allow the cake to sit for 5 minutes before serving.

Limousin is also the home of the famous oak used in barrels for aging wine and brandy. But that is neither here nor there. This Cherry Clafoutis Recipe is a baked, French dessert and the perfect way to serve up red cherries or your favorite stone fruit. Dusted with powdered sugar, it also goes nicely with whipped cream. He uses all-purpose flour, heavy cream, kirsch, and unpitted cherries.

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