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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, berries clafoutis. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berries clafoutis is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Berries clafoutis is something which I have loved my whole life. They’re fine and they look fantastic.

It's a classic French dessert that is somewhere between a custard, a cake, and a dutch baby pancake. Traditionally sweet, dark summer cherries are the fruit of choice, though I used fresh blackberries from Moss Mountain Farm, blueberries, and raspberries here. This is only as good as the berries you pick. Clafoutis, as you may must know by now, are among my favorite vehicles for seasonal fruit.

To begin with this recipe, we must first prepare a few ingredients. You can cook berries clafoutis using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Berries clafoutis:

1. Prepare 175 mL milk
2. Prepare 60 mL double cream
3. Make ready 50 g all purpose flour
4. Take 50 g caster sugar
5. Get 1 packet raspberries
6. Prepare 1 packet blueberries
7. Get 1 teaspoon vanilla extract
8. Take Butter for the dish
9. Make ready Powder sugar to finish
10. Make ready 3 eggs

Plus, as you can judge from the name, the berry clafoutis is filled with berries (and I love sweets with berries), and it is different from your usual berry desserts because it has a flan-like texture. So I was excited to give it a try! Keep in mind that this dessert is not for everybody. Description Clafouti (kla-foo-TEE) is a traditional French-country dessert also great for breakfast or brunch.

Steps to make Berries clafoutis:

1. Pre-heat the oven on 180°C. Butter the tin put some flour around it. pour in the berries and set aside
2. In a bowl mix the flour the sugar the vanilla and then add the beaten eggs. Add the milk and the cream mix well. The consistency should be much more liquid than a normal cake base 1. Pour the mixture on top of the berries and cook in the oven for 20/25 minutes depending on your oven. Leave it to cool down and add the icing sugar before serving

Keep in mind that this dessert is not for everybody. Description Clafouti (kla-foo-TEE) is a traditional French-country dessert also great for breakfast or brunch. Tossing a little cornstarch with the strawberries retains their shape and texture during baking. Use a blender to make a very smooth and slightly aerated batter for the clafouti. Clafoutis : cla·fou·ti or cla·fou·tis (klä-f -t) n.

So that’s going to wrap this up for this exceptional food berries clafoutis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!