Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, berries clafoutis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It's a classic French dessert that is somewhere between a custard, a cake, and a dutch baby pancake. Traditionally sweet, dark summer cherries are the fruit of choice, though I used fresh blackberries from Moss Mountain Farm, blueberries, and raspberries here. This is only as good as the berries you pick. Clafoutis, as you may must know by now, are among my favorite vehicles for seasonal fruit.
Berries clafoutis is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Berries clafoutis is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have berries clafoutis using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Berries clafoutis:
- Prepare 100 g blueberries
- Prepare 100 g raspberries
- Get 50 g Plain flour
- Make ready 50 g caster sugar
- Prepare 175 ml milk
- Take 60 ml double cream
- Take 3 eggs
- Get 5 ml vanilla extract
- Prepare Sugar to finish
Plus, as you can judge from the name, the berry clafoutis is filled with berries (and I love sweets with berries), and it is different from your usual berry desserts because it has a flan-like texture. So I was excited to give it a try! Keep in mind that this dessert is not for everybody. Many clafoutis recipes are made with fruit, like cherries, to add color and a burst of flavor.
Steps to make Berries clafoutis:
- Firstly, this is what it should look like!
- Gather ingredients
- Pre-heat the oven on 180°C. Butter the dish. Put the berries in and set aside.
- Mix the flour and sugar
- Whisk the eggs & add vanilla essence
- Mix in the flour & sugar
- Add the milk and cream
- Pour over the berries
- Bake for 30 minutes. Sprinkle with sugar and serve with cream.
Keep in mind that this dessert is not for everybody. Many clafoutis recipes are made with fruit, like cherries, to add color and a burst of flavor. Blueberries look and taste great, but you can substitute sliced strawberries, raspberries, blackberries, or any type of pitted and sliced stone fruit if you prefer. Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
So that’s going to wrap this up with this special food berries clafoutis recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
