Easy Lemon Tart
Easy Lemon Tart

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy lemon tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Lemon Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pour mixture into baked tart crust. Put the zest and lemon juice in a medium bowl and whisk in the eggs. Add the sugar and butter and place the bowl over the simmering water; the water must not touch the bottom of the bowl. To make the lemon curd:In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine.

To get started with this recipe, we must first prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon Tart:
  1. Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Prepare or
  3. Take ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Prepare <Lemon Filling>
  5. Prepare 4 Eggs
  6. Make ready 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Take 1 tablespoon Corn Starch OR Plain Flour
  8. Get 1/2 cup Lemon Juice
  9. Take Zest of 1 Lemon
  10. Take 80 g Butter *cut into small cubes

Top tip for making Quick lemon tart Whisk eggs until creamy. Add sugar and flour and whisk until smooth. Gradually whisk in lemon and lime juices, then lemon peel. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake.

Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

Gradually whisk in lemon and lime juices, then lemon peel. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. Any and all of them would satisfy a lemon craving in no time at all. If whipping up a homemade tart seems a bit above of your pay grade (read: cooking skills), have a little faith. This homemade lemon tart, or tarte au citron as it's called in French, is incredibly easy to prepare.

So that is going to wrap this up for this exceptional food easy lemon tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!