Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry clafoutis. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry clafoutis is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry clafoutis is something which I have loved my entire life. They are fine and they look fantastic.
Basically, clafoutis is a baked dessert for people who don't like to bake. This eggy strawberry clafoutis is creamy on the inside, a bit crispy around the edges, and perfumed with vanilla throughout. The strawberries are oozy and jammy, and their seeds add surprising little bits of crunch. In a large bowl gently stir together strawberries, bananas, and jam.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry clafoutis using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry clafoutis:
- Take 2/3 cup all purpose flour
- Make ready 1/4 cup coarse sugar
- Get 3 eggs
- Prepare 1 cup full cream milk
- Prepare 1 1/2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Take 1 tbls brow sugar
- Prepare 1/2 kg strawberries (halved)
This simple, yet impressive, dessert is brimming with sweet, fresh strawberries encased in a light and fluffy custard-like filling. The smooth, creamy texture of this strawberry clafoutis makes me close my eyes and savor every delectable bite! Clafoutis is a custardy, flan-like, thick pancake. The French usually make it with cherries and serve it as a dessert, but in the Shockinglydelicious kitchen, we like it for breakfast.
Steps to make Strawberry clafoutis:
- Pre-heat oven at 180degrees
- Toss the 1 tbls of sugar over strawberries and mix well. Set aside while you make the batter
- Add flour, milk, eggs, sugar, vanilla and salt in a blender and whizz to mix all ingredients
- Arrange strawberries in the bottom of an oven safe dish and pour batter over it
- Bake the clafoutis for 45-50 mins or until the middle of the clafoutis stops ‘jiggling’. Remove from oven and allow to cool
- Serve with whipped cream or ice cream.
Clafoutis is a custardy, flan-like, thick pancake. The French usually make it with cherries and serve it as a dessert, but in the Shockinglydelicious kitchen, we like it for breakfast. Eggs + milk + fruit = breakfast of champions in our house! It's not overly sweet, and you can chock it full of fruit. In a large bowl, whisk together the egg replacer or eggs, almond milk, erythritol or cane sugar, almond extract, vanilla extract, salt, and flour.
So that’s going to wrap it up with this special food strawberry clafoutis recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
