Strawberry Lemon Tart
Strawberry Lemon Tart

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry lemon tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Lemon Tart is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Lemon Tart is something that I have loved my entire life. They’re nice and they look fantastic.

Spoon strawberries evenly over top of tart, and serve. Cover and refrigerate any remaining tart. Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. From a formal holiday dinner to a casual summer picnic, this mix of tart lemon custard and fresh sweet strawberries is delicious!

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Lemon Tart:
  1. Get TART BASE:
  2. Get 250 g cake flour
  3. Make ready 125 g unsalted butter (cold, diced)
  4. Get 90 g icing sugar
  5. Take 1 egg (cold)
  6. Get 1 lemon zest
  7. Take 1/4 tsp salt
  8. Make ready LEMON FILLING:
  9. Prepare 4 eggs
  10. Take 115 caster sugar
  11. Prepare 1-2 lemons (zest and juice)
  12. Prepare 130 double cream (35%fat)
  13. Make ready OTHERS:
  14. Make ready Strawberry for topping

Dazzle your tastebuds with the daring fruity combination of sweet strawberries and zesty lemon. I needed a lovely dessert for the weekend. I was inspired by an incredible photo in Sarabeth's Bakery. Since my family loves this Summer Fruit Tart, I knew her jaw-dropping gorgeous Strawberry Lemon Tart would be a hit.

Instructions to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

I was inspired by an incredible photo in Sarabeth's Bakery. Since my family loves this Summer Fruit Tart, I knew her jaw-dropping gorgeous Strawberry Lemon Tart would be a hit. The thick sugared-strawberries over this cool & tangy lemon tart is a match made in heaven! Especially on a hot summer day. The strawberry topping makes finishing these bars so quick, easy, and completely convenient!

So that’s going to wrap it up with this exceptional food strawberry lemon tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!