French Mixed Berries And Apple Clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨
French Mixed Berries And Apple Clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french mixed berries and apple clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Mixed Berries And Apple Clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. French Mixed Berries And Apple Clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨ is something which I have loved my whole life.

This Apple Berry Clafoutis brings a little rustic French dessert inspiration to your breakfast plate. Slices of apple and ripe blueberries are enveloped in a custardy vanilla honey batter and baked to a bubbly golden brown for a decadent yet GAPS friendly morning treat. Mix in well to form a smooth batter. Stir the fruit into the batter and pour into the tin.

To get started with this recipe, we have to first prepare a few ingredients. You can have french mixed berries and apple clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨ using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Mixed Berries And Apple Clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨:
  1. Make ready 2 cooking Apples, peeled, diced
  2. Get 1/2 lemon Juice & zest
  3. Prepare 400 g Mixed Berries tin, drain
  4. Make ready 1 tbs running honey or golden syrup
  5. Prepare TOP BATTER:
  6. Prepare 1/2 cup Icing sugar
  7. Make ready 3/4 cup flour
  8. Get pinch salt
  9. Make ready 1/2 cup soft brown sugar, packed
  10. Make ready 3 large eggs, beaten well
  11. Prepare 1 tsp vanilla essence
  12. Prepare 1 cup full cream milk
  13. Get 1/2 cup Sliced Almonds on top
  14. Get TO SERVE:
  15. Take Vanilla Ice Cream or
  16. Prepare 1 cup whipped double cream

In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Toss with the lemon juice in a large bowl. Heat the butter in a large, heavy skillet over medium-high heat. Add the apples to the skillet.

Instructions to make French Mixed Berries And Apple Clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨:
  1. Preheat oven to 180C degrees. Lightly grease a rectangular ovenproof baking dish. Peel the apples and diced into small pieces, arrange spreadly on the base of the baking dish, the scatter the lemon juice on top and sprinkle with icing sugar and then tip the Berries on top of the apples, scatter over the lemon zest then drizzle the running honey or golden syrup over the top Mixed Berries.
  2. To make The Top batter: In a big bowl sift the flour, pinch of salt and soft brown sugar. Make a well in centre, put the 3 beaten eggs into the well, add vanilla essence and mix together and then gradually draw the flour into the eggs from the outside of the well, mixing well, then beat in 1 cup milk a little at a time to form a smooth batter.
  3. Pour the batter over the bluberries and bake for 40' or so, until golden and puffed up. As a dessert serve warm, or cold. Cut into big slice, put onto a serving plate and serve with a dullop of whipped cream or vanilla ice cream.πŸ˜‹πŸ―πŸ°πŸ¨πŸΈπŸΉ

Heat the butter in a large, heavy skillet over medium-high heat. Add the apples to the skillet. Batter goes into a hot buttered pan or dish first, then fruit. To help my clafoutis puff faster, prevent it from sticking to the baking dish. Remove skillet from heat and scrape apple.

So that’s going to wrap this up for this exceptional food french mixed berries and apple clafoutis. πŸ‡«πŸ‡·πŸ˜πŸπŸ’πŸ―πŸ°πŸΈπŸ¨ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!